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Batty
![]() ~!Halloween Queen!~
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#33 | ||
I gotta get to the store, so I can get the cheese. xD;
Everything else, I have. ![]() ![]() | ||||
![]() | Posted 03-11-2011, 04:50 PM |
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#34 |
Airina
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Same here!!
Mizeria's sister Renata is my boyfriend! <3 He's mine no touchy! Book Haven Closet Lace and Chains: Hearts Intertwined Airina's House of Antiques ![]() | ||||
![]() | Posted 03-11-2011, 05:02 PM |
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Bonnie
![]() Lost in the forest
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#35 | ||
Quote:
Your lasagna is now a religion... | ||||
![]() | Posted 03-11-2011, 05:17 PM |
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#36 |
Vanaran
![]() Dazed
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Well here's one I invented... well stumbled on anyways
Honey-Chicken ::ingredients:: -Dijon mustard -Honey -Chicken breasts You take a glass pan, put in half honey half Dijon Mustard and create a liquid syrup. Place in chicken and cook for 30 min at 350 or so and then turn them over for another 30 min [depending how big your chicken is time may vary] The honey chicken doesn't smell great right off the bat but BOY does it taste good! Be careful not to add too little sauce or it will burn the pan and smell horrible | ||||
![]() | Posted 03-16-2011, 02:33 AM |
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Batty
![]() ~!Halloween Queen!~
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#37 | ||
Bonnie;; LMFAO! IT IS?! Huzzuh! SO HAPPY.
I has another one, that I found this morning that I think people here might wanna try. :3 I want to make this for my mom. <3 S'MORE STUFFED FRENCH TOAST~ 2 pieces of bread ( I used Millet and Flax Bread ) Egg Whites mixed with some stevia in them 3 Graham Cracker Sheets Ricemellow Creme 0r whatever marshmallow type you want to use, Jet Puff Marshmallow Fluff can work too! Chocolate Dip or Spread ( I used Walden Farms ) Chocolate Syrup DIRECTIONS First grab the graham crackers, grind them up into crumbs in a blender, put crumbs in bowl and set aside Make your egg mixture, with egg whites, or eggs, whichever you choose, and mix in bowl , and add sugar or sweetener to the egg mixture Take the 2 pieces of bread, dip them in the bowl of egg mix until fully coated When fully coated put each piece of bread, one at a time , in the bowl of crumbs and fully coat each piece with the graham cracker crumbs Heat a skillet up on the stove top ( make sure to use non stick spray ) and cook until golden brown Take one piece of the toast, and smear with the marshmallow creme, and smear the other with chocolate spread Put them together on a plate like a sandwich , and top with some more graham cracker crumbs if you have some leftover and chocolate syrup! ![]() ![]() | ||||
![]() | Posted 03-23-2011, 12:32 PM |
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#38 |
Echo-chan713
![]() The Lord of Mushrooms
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Quote:
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![]() | Posted 03-24-2011, 02:06 AM |
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Reyoki
![]() Best thing since cheese-in-a-can!
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#39 | ||
I have a recipe I can share.
White Lasagna Ingredients (2) 13 oz. cans of white meat chicken (1) 8 oz. package of frozen spinach (Bird's Eye works well) (1) regular size jar of Alfredo sauce (Gia Russa tastes best) (2) bags of Sargento Parmesan Cheese (NOT the grated stuff most people put on pasta) (2) small cartons of SLICED Baby Bella mushrooms (1) medium Vidalia onion (can substitute 1 Sweet Onion) (2) boxes ready-to-bake lasagna noodles (1/2) cup heavy cream (1) regular size carton of cottage cheese (2) regular size bags of mozzarella cheese Directions 1. Preheat oven to 350 degrees 2. Spray a 9x13 casserole dish with non-stick cooking spray 3. Thaw frozen spinach in microwave 4. Mix cottage cheese with thawed spinach 5. Crush canned chicken into small bits 6. Mix chicken into the cheese/spinach mixture 7. Mix Alfredo sauce with heavy cream 8. Slice onion into thin slivers 9. Place noodles in a bowl filled with water (helps noodles not stick to pan) 10. Pour a layer of Alfredo mixture into casserole dish 11. Place a layer of noodles on top of the sauce 12. Make a thin layer of the spinach mixture on top of the noodles 13. Put some mushrooms and onion slivers on top of the spinach 14. Sprinkle some cheese (both kinds) on top of the veggie layer 15. Repeat steps 10 through 14 until only (1/4) bag remains of both types of cheese 16. Cover dish with heavy duty aluminum foil and back for 50 minutes 17. Uncover dish, sprinkle remainder of cheese on top of lasagna, and bake for 10 more minutes. 18. Let cool for 15 minutes and enjoy! | ||||
![]() | Posted 03-24-2011, 12:47 PM |
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#40 |
Batty
![]() ~!Halloween Queen!~
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Mmm... That sounds AMAZING.
I'm gonna need to try that~ ![]() ![]() | ||||
![]() | Posted 03-26-2011, 01:06 PM |
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Echo-chan713
![]() The Lord of Mushrooms
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#41 | ||
![]() | Posted 03-26-2011, 09:17 PM |
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#42 |
Batty
![]() ~!Halloween Queen!~
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I haven't been able to try anything I've seen here yet. xD;
Apparently, the thought of me trying to cook up anything new scares the crap out of my sister. xD; ![]() ![]() | ||||
![]() | Posted 03-30-2011, 02:22 PM |
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Alexis Rider
![]() Time Lord
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#43 | ||
that Lasagna sounds Nummy
I've just come back to Trisphee.
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![]() | Posted 03-30-2011, 05:28 PM |
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dragoness129
![]() Level 100
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#45 | ||
I need to find some good recipes that are different that I would like. I am very picky, which makes cooking difficult when I do not like all the ingredients.
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![]() | Posted 04-02-2011, 04:09 PM |
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#46 |
Echo-chan713
![]() The Lord of Mushrooms
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![]() | Posted 04-03-2011, 12:37 AM |
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Celestial Delinquent
![]() The Darkest Star
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#47 | ||
Ehehehe... I'm expanding my cooking limits.
Last week, I made scones! FROM SCRATCH! And they weren't too bad. xDD; If anyone is interested, I'll throw up the recipe. :3 Batty's mule, yo. ![]() | ||||
![]() | Posted 05-17-2011, 05:23 PM |
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#48 |
Sarah
![]() THIS. IS. SPAR -shot- ... *gurgle*
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Bread, Roast beef sandwich meat, and a tad bit of mustard. XD yummmy. not usually into sandwiches..except for subs... but it's super yummy~ ^^ I don't know if that really counts?? I havn't got much into cooking. I made baked fish one time for the first time i cooked fish and it came out good though..all i used was lemon pepper seasoning and butter.
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![]() | Posted 05-17-2011, 05:32 PM |
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