[SparX]

for leftovers I only have 8 lbs of sausage gravy for biscuits X.x
gonna stick to my cheese currently XD
-procrastination in play-

[littl3chocobo]

shame XD the honey is imported from alaska usa(fireweed) and the ham is shank portion with fatty edges

[littl3chocobo]

how does one even get that much gravy? XD

[SparX]

we made 15 lbs of sausage to put into gravy for our annual holiday brunch and 2 lbs of turkey sausage
Thankfully we gave quite a bit away but still we are left with so much...

[littl3chocobo]

.-------. i dont think in my entire life i have eaten that much gravy

[Kaderin Triste]

Sorry Cho, the honey part sounds good, but I don't eat meat.

[littl3chocobo]

ooooh, yeah my bad XD did not consider that, haha

[Kaderin Triste]

Haha...lol it's okay.
XD

[SparX]

We eat gravy quite a bit, mainly because it is super easy to make. Shredded chicken gravy, or hamburger gravy are often quick go tos if all we have is a meat and a starch XD

[littl3chocobo]

so how are you today?

[littl3chocobo]

i've made salisbury steak gravy and beef-tip gravy but never shredded chicken XD

[Kaderin Triste]

Cho: Ah, pretty good. Finishing up a little cleaning at work, then heading home to possibly record me singing for the event singing contest thing...and work on a stuffed turtle that I have meant to have done like a week ago...

[littl3chocobo]

ooooh~ will you link turtle pics if you manage?

[Kaderin Triste]

For sure! All I have left to do currently is make the legs, then stuff and assemble it. But I've been super lazy.

[littl3chocobo]

dude, i hear you there XD

[SparX]

If you were talking to me then my day is going decently well, had an altercation with a coworker but it was managed well enough
and I'm still procrastinating XD