[littl3chocobo]

-grabby hands- share that havarti!

[SparX]

-tosses a couple slices to cho- Magically it will appear! XD
I found a really good dill havarti a month or so ago that is AMAZING

[littl3chocobo]

the dill is good but gives me a tummyache, i tend to stick to plain and extra creamy XD

[SparX]

awwwwwwww that's no fun D:

[littl3chocobo]

yeah, but to be fair i can down anything with garlic like it is going out of style X''D so at least i am not all suck?

[SparX]

man I am really craving some rye with caraway triscuits now >.>
And you also reminded me I used up all my minced garlic in the fridge D:
Garlic will never go out of style XD so not all suck ever at all XD

[littl3chocobo]

we have a half thing of minced here but i miss powdered and granulated. they went on so easy!

[SparX]

I have garlic salt and powdered garlic currently as my back up
I COULD NOT BE LAZY
and go dig what I have out of the ground that I have left there but hey you know XD

[littl3chocobo]

i say let it sit if it is no too cold ^^ bulbs are hardy~

my motherinlaw does not do so well with the dried stuff

[Glitch]

i like easy cheese >3>

[littl3chocobo]

i like moderate everything XD

[Lee]

You should try roasting garlic and spreading that on with your cheese. You will never go back.

[littl3chocobo]

lee has a point XD

[SparX]

I tried a fig with cheese and a triscuit once
wasn't to bad either but meh at the same time.

[littl3chocobo]

figs are more a backup than a culinary star XD

[SparX]

Now give me some olives and I will be happy
olives are the life of the party to me
(cheese is a lifestyle)