[Billy James]

I love eggs I eat a lot of them besides baking with them I love eating them in soups, stews, salads by themselves or with anything I just love eggs. XD

[littl3chocobo]

they are easy to love XD

[Billy James]

Plus when cooking with them you can add food coloring. lol

I've made purple scrambled eggs before and they were yummy. XD

[littl3chocobo]

hahaha, i suppose this is true too XD yummy blue egg salad?

[Billy James]

I've done a lot of cooking eggs with food coloring, I'd have to try making a blue egg salad sandwich. lol

But nothing beats green eggs and ham. lol

[littl3chocobo]

like the book? XD hahaha

[Billy James]

I've made green eggs and ham before it takes a lot of green food coloring to make everything green. XD

It tastes good though.

[littl3chocobo]

wouldn't you be able to taste the dye though?

[Fulkth]

I haven't had green eggs and ham in forever. lol. I first had it when my 5 year old cousin was begging her mom to make some for her. XD

I should make some for my husband just to creep him out.

[Billy James]

Most food dyes are tasteless they do stain skin and clothing though so you caution if cooking with it. lol

[Den]

Originally Posted by Billy James

Most food dyes are tasteless they do stain skin and clothing though so you caution if cooking with it. lol

most, but not all... Red food dye, to me, tends to taste bitter, and leave a bitter aftertaste in foods that have it.

[Billy James]

I use very little red dye in anything I tend to cook, but I have noticed that for whatever reason yes red dyes tend to taste bitter which is why I use very little of it.

[Den]

Mom claims that she can't tell the difference, but I can, so I try to avoid eating stuff with red dye in it.

Means I don't get red velvet cake very often as a result...

[Billy James]

I love red velvet cake but strawberry short cake is my favorite.

I also found when making cakes, duck eggs seem to work better.

[SparX]

The real way to make red velvet cake though has something to do with a chemical reaction with something in the chocolate used and another ingredient
If I remember right....
but processed ones add food dye to make it more dramatic.

[ZenKitty]

I don't really care for food dyes. Too many chemicals in them. I also can taste the chemicals.

I've often wondered how something sweet would turn out with beet juice. That really turns things red. ;-)