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Cirque
Addicted to Trisphee
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#737 | ||
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Hello, Red; hello, Kilala. Of course you can call me Cir, Areishia. :] I really rather like that. ;u;
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| Posted 03-03-2013, 04:31 PM |
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#738 |
Areishia
More Magic
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Hello littl3chocobo :). Would you mind if I just called you little?
@Red: That is most certainly was :3. @Cir: That's good to hear :). So, how have you been? | ||||
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| Posted 03-03-2013, 04:33 PM |
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Cirque
Addicted to Trisphee
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#739 | ||
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I've been good. Sort of temporarily blinded myself earlier, but I can see now.
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| Posted 03-03-2013, 04:35 PM |
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#740 |
Areishia
More Magic
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@Cir: It's good to hear you can see again. How did you manage to blind yourself for a moment though? Feel free not to answer this if you don't want to ^^;.
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| Posted 03-03-2013, 04:39 PM |
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littl3chocobo
isn't that funny
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#741 | ||
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you may if you want but most call me cho or choco or coco XD
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| Posted 03-03-2013, 04:41 PM |
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#742 |
Areishia
More Magic
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@cho: Hmm... I think cho might actually better then what I had in mind. I guess I'll call you cho then :3.
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| Posted 03-03-2013, 04:43 PM |
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#744 |
littl3chocobo
isn't that funny
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woo, another one who pet-names me XD i feel personable
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| Posted 03-03-2013, 04:45 PM |
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littl3chocobo
isn't that funny
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#745 | ||
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cooking, cleaning, or messing things up?
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| Posted 03-03-2013, 04:46 PM |
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#746 |
Areishia
More Magic
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@cho: I think I nicknamed most people I've talked to on the site, with the exception of the ones who had short names xD. But, I'm happy you don't mind me calling you cho :3.
@Red: Good luck with that. | ||||
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| Posted 03-03-2013, 04:49 PM |
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Red Lion
Barkeep of the Pub
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#747 | ||
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Cooking, I'm making Goulash today and I need to cut up the meat.
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| Posted 03-03-2013, 04:50 PM |
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#748 |
Areishia
More Magic
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@Red: I hope it turns out well then :3. Personally I can't cook anything complicated to save my life xD. It would end up burnt or have a just plain awful taste >.<.
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| Posted 03-03-2013, 04:55 PM |
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littl3chocobo
isn't that funny
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#749 | ||
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ugh, i detest most all goulashes >x> tomatos and ground meat are not my buddy and most all of them have both in them
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| Posted 03-03-2013, 04:57 PM |
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#750 |
Red Lion
Barkeep of the Pub
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I like to cook, almost as much as I like to eat and I've always helped out in the kitchen. I'm not what you'd call a master chef but I'm competent.
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| Posted 03-03-2013, 04:57 PM |
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Red Lion
Barkeep of the Pub
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#751 | ||
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Quote:
Awww, mine is delicious and the meat isn't ground, just cut into pieces, and I don't add tomatoes. I do make bread or potato dumplings to go with it though. | ||||
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| Posted 03-03-2013, 04:58 PM |
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#752 |
littl3chocobo
isn't that funny
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so it is a white goulash? slightly more tolerable to red but still, bleh >x
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| Posted 03-03-2013, 04:59 PM |
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