[Demonskid]

*lays down and watches criminal minds* x3

[Feythfull]

Whats Reid up to today DK?

[Quiet Man Cometh]

lactose...apples...bald avies...I miss too much.

Hi!

[Demonskid]

Hi quiet :3

Fey - He is helping solve a poisoning case :3

[littl3chocobo]

hullo quiet

[Feythfull]

you miss nothing Quiet

[Quiet Man Cometh]

But it does feel odd to comment on something when the topic has been gone for a few pages.

I'm being hailed to go and have some Chinese food. There's duck!

[littl3chocobo]

as long as the poster is still in the thread no worries^^

[Feythfull]

yeah I feel weird adding to a conversation thats now over.
I have never had duck

[littl3chocobo]

what does quiet feel when they hear about lactose intolerence?

[Quiet Man Cometh]

I love duck. Very oily because of theh fat content and definately has it's own flavour. Does not taste like chicken. I can cook it myself and like to make it with a fruit sauce but Chinese barbequed duck is good too. Very crispy. :).

Don't feel much about lactose intolerant, not an issue I have but one a few friends have. I hear lamenting over cheese but goat is lactose free isn't it? Friend goat cheese on salad is really good. :)

[littl3chocobo]

i actually don't know, i should look that up sometime

[Serra Britt]

My mom is completely lactose intolerant, so I'm just waiting for it to start on me. I'm not looking forward to that ><

My experiences with duck haven't been that great though I hear it's good. Last time I tried to cook it...it turned out horribly :/

[littl3chocobo]

duck is hard to cook, it's very fatty

[Feythfull]

i had goat once but not duck

[Quiet Man Cometh]

Yup, and most of the meat is in the breast but we found some good ways. I usually just cut the breast off the carcass and cook those. I drain the fat off twice from the frying pan before putting it in the oven to finish. Takes care of the extra fat. Cooking a whole duck one method is to puncture the skin over the breast and cook the bird breast side down above a pan so it doesn't get soaked in fat and stays crispy.

To my knowledge, goat's milk is maltose based, like human milk. Cow milk is lactose based and needs to be converted by enzymes in the body so it can be used. People who are lactose intolerant lack the enzymes needed to convert lactose into a usable sugar, or so I've heard. Humans apparently were never meant to eat lactose sugars, but with cows milk we evolved to be able to tolerate it.