[littl3chocobo]

that is a lot of stuff XD sounds interesting though

[ZenKitty]

I like to mix up soy sauce with hot sauce and sprinkle it on the stuff and listen to the rice sizzle in the process.

[littl3chocobo]

not big into spicy, i tend to cut it with sour cream XD

[Fulkth]

I love egg drop soup! I will learn how to make it myself someday (instead of buying it at chinese restaurants). XD

[littl3chocobo]

i am lazy and mine comes out crappy so i just buy it prefab XD

[Den]

Originally Posted by littl3chocobo

i am lazy and mine comes out crappy so i just buy it prefab XD

I buy the mix, usually. if I'm feeling lazy, I won't bother, and will just drop an egg in hot water and stir. lol

[littl3chocobo]

water? XD that sounds kinda gross, isn't it watery and thin that way?

[ZenKitty]

Egg drop soup. Wow. I haven't had that in forever. We usually get wonton soup now when we want soup at a Chinese restaurant.

[Billy James]

I love egg drop soup it is like my favorite soup however I love a lot of egg dishes, I've made green eggs and ham before it's just ham and eggs with green food coloring, I love deviled eggs and I love omelets. Then again sometimes a plain old boiled egg is good for me. lol I've eaten goose eggs, duck eggs and emu eggs all are good. :D

[ZenKitty]

Wow. I've never even seen emu eggs in the states, let alone eat one.

[Fulkth]

Wow. I didn't know they had an egg drop soup mix.

I also like wonton egg drop soup, but not all chinese restaurants carry it.

[Billy James]

Yep I live in the US there was a guy not far from us that was selling some emu eggs they were expensive but they were really good. Those make good for boiled eggs and or scrambled eggs they were like 5 dollars per egg though. lol

[Tam I am]

Originally Posted by littl3chocobo

does not mean i can't get behind it X''D

XD It is a GOOD texture.

Originally Posted by ZenKitty

Stone bowl bibimbap (had the name wrong before) is wonderful. Here's a website that talks about how to make it. I usually get it with tofu.

Ooooo. Nice. I would go for the not spicy version. lol

Originally Posted by Fulkth

I love egg drop soup! I will learn how to make it myself someday (instead of buying it at chinese restaurants). XD

Just drizzle egg in chicken noodle soup from a mix.

Originally Posted by Billy James

I love egg drop soup it is like my favorite soup however I love a lot of egg dishes, I've made green eggs and ham before it's just ham and eggs with green food coloring, I love deviled eggs and I love omelets. Then again sometimes a plain old boiled egg is good for me. lol I've eaten goose eggs, duck eggs and emu eggs all are good. :D

LOL The green eggs I like are duck eggs. The shell is kinda greenish.

I was talking earlier in this thread and wondering what a golden ostrich egg would be like for a roast.

[Fulkth]

That sounds easy enough!

We rarely eat eggs at my house. Our dozen eggs usually goes bad before we use it all. I only use eggs in recipes. Cookies, cakes, sometimes salad. Meatloaf maybe.

[Den]

Originally Posted by Fulkth

That sounds easy enough!

We rarely eat eggs at my house. Our dozen eggs usually goes bad before we use it all. I only use eggs in recipes. Cookies, cakes, sometimes salad. Meatloaf maybe.

lol that's opposite of what happens here... Mostly because I like eating eggs, and I cook 'em a lot... It irritates mom, 'cause of how fast we go through eggs, but we never have a problem with eggs going bad, at least.

[Fulkth]

I will usually use the eggs even if they are 1 week over the date on the carton.

We don't go through eggs that much, but my husband goes through like 2 gallons of milk a week though.