[Gallagher]

going to try and be productive today !!!

having breakfast is slowing me down (i can feel my energy funneling into my stomach...) but i don't need energy if i can just stay relatively on task!

[Tam I am]

Exhausted from mourning and new work schedule (and maybe lack of iron). And now time change and SNOW have added to it.

But I got a baby mushroom doll finished today. Nap after a phone appointment, Lord willing.

[Stabbsworth]

trying to see if i can't get some people from dappervolk to move over to trisphee vs knowing that most of them are weird assholes.

dear god.

[Gallagher]

honestly i would feel better encouraging recruitment if there weren't so many backend things to fix lol

[Stabbsworth]

i can be very annoying to both coda and toho if it gets them to do it faster.

[Gallagher]

ehhh it does and it doesn't. it happens when it happens, but reminders make sure they don't forget.

[Stabbsworth]

understandable, very much so.

[Gallagher]

lmao, my nana is so spicy today, apparently she is disappointed at her siblings because they were hyping up this stew my uncle made, which is, according to her, the worst she's ever had

[Death by Mirrors]

Poor nana. Hope she'll get some better stew elsewhere, or at least a fancy dessert to make up for disappointing lunch/dinner.

[Stabbsworth]

yee. i don't really have stew, so i can't offer an opinion. what's the ingredients?

[Gallagher]

meat, veg, and gravy. basically.

like i said, a terrible stew.

[Espy]

...Okay, yeah, your nana has a right to be super disappointed.

...

...Galla I need more nana stories, because I somehow just remembered that *butter* story from Salone and now I need brain bleach.

[Gallagher]

stories about nana are a lot like stories about my cat.

they happen so often that you really have to catch me right after something happens, otherwise it's as normal and forgettable as breakfast

[Stabbsworth]

hmm. i don't know how to make a good stew, frankly. i did make a tomato soup one time in culinary classes that were required during secondary school, and i passed it to my dad -- he said it was pretty okay, i think.

[Espy]

I haven't gotten around to making stews and soups just yet. I generally focus on really filling stuff that's easy to cook, because, well, college.

[Gallagher]

stews are a really good match for that, because they can be filling and easy to cook, but they're not quite beginner tier because you need to do more planning than real beginner meals