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| Death by Mirrors   Writer     |   | #97 | ||
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      Welcome back! ^^ mdom: I always thought applesauce was a pretty international thing to be honest... because it's cheap, sweet yet not too sweet, and works well anywhere from cake batter to a butter substitution on Germknödel (which is a steamed yeast dumpling filled with plum jam, usually served with molten butter, sugar and ground poppyseed - I think applesauce instead of butter gives it a fresher taste while still providing the neccessary poppy moisture)  | ||||
|   | Posted 06-28-2018, 05:36 PM | |||
|   | #98 | Kaderin Triste   Truthwatcher     | ||
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      Is it really? Things you learn...
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|   | Posted 06-28-2018, 05:37 PM | |||
| mdom   Jellosexual     |   | #99 | ||
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      I meant applesauce on pasta xD I've heard about it.   | ||||
|   | Posted 06-28-2018, 05:48 PM | |||
|   | #100 | Kaderin Triste   Truthwatcher     | ||
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      I've never tried it, but it could be okay. I generally don't think of pasta for sweet dishes.
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|   | Posted 06-28-2018, 05:52 PM | |||
|   | #102 | Kaderin Triste   Truthwatcher     | ||
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      It just sounds too weird to me. Pasta is savory, not sweet!
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|   | Posted 06-28-2018, 06:14 PM | |||
| Death by Mirrors   Writer     |   | #103 | ||
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      I don't know if sweet pasta is an european thing. It's something I grew up with and so it always seemed normal to me, but now that I think about it, I haven't seen anything similar offered in restaurants.
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|   | Posted 06-28-2018, 06:18 PM | |||
| mdom   Jellosexual     |   | #105 | ||
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      hey don't look at me that way! It's a Death by Mirrors thing!   | ||||
|   | Posted 06-29-2018, 10:40 AM | |||
|   | #106 | Espy   Wanderer     | ||
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      I mean, it sounds like it could be good under certain circumstances.  I just have not yet come across those certain circumstances.
     STONEWALL WAS A RIOT | ||||
|   | Posted 06-30-2018, 07:58 AM | |||
| Death by Mirrors   Writer     |   | #107 | ||
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      Circumstances like... being a kid? XD I really loved sweet meals when I was little. Nowadays I'm more for savory stuff.  | ||||
|   | Posted 06-30-2018, 11:22 AM | |||
|   | #108 | Espy   Wanderer     | ||
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      ...Yes, I sprung fully-grown from the top of a CRT.
     STONEWALL WAS A RIOT | ||||
|   | Posted 06-30-2018, 01:59 PM | |||
| Death by Mirrors   Writer     |   | #109 | ||
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      That's pretty cool actually. You got to skip the nasty stuff. Like puberty. Or high school.
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|   | Posted 06-30-2018, 02:04 PM | |||
|   | #110 | Witchchylde   Rebooting....     | ||
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      Reminds me of how my mom always thinks rice should be made with sugar.  Really kind of grosses me out.  I mean sure, actual rice pudding, but plain boiled rice with sugar?  Yuck.
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|   | Posted 06-30-2018, 03:52 PM | |||
| Death by Mirrors   Writer     |   | #111 | ||
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      The only time I add sugar to plain boiled rice is when making sushi. Or actually I don't add sugar to the rice there but the vinegar. Other than that I can't really see it working. Goulash with peppers, pickles and sweet rice? Uh... no, thanks.
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|   | Posted 06-30-2018, 05:20 PM | |||
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