[Tam I am]

Originally Posted by littl3chocobo

oh, well if you can make the dish and it is the same dish without the egg then it does not count(though isn't eggnog something that can only be made with egg??)

It is not the same without the egg. Eggless nog is thin and bleh. LOL

Originally Posted by SparX

I put pickles in mine and pickle juice in the mix =P
preferable whole wheat or nine grain, but if my mom makes it it's with white bread XD

PICKLES! Oooo. What kind?

Also, have you ever tried it with two slices of meat, instead of bread? Or with pancakes?

[littl3chocobo]

i tried it once, maaaany years ago. it tasted funky and i had to cut it with mlk XD i am fuzzy on the details now but t is mentioned a lot in advertisements

[Tam I am]

Originally Posted by littl3chocobo

i tried it once, maaaany years ago. it tasted funky and i had to cut it with mlk XD i am fuzzy on the details now but t is mentioned a lot in advertisements

Which? Eggnog, or eggless nog?

Originally Posted by SparX

I make my homemade eggnog with egg, cooked over extremely low heat and stirred enough it doesn't clump....
it's a huge process for me since I don't lie it but the hubby does.
I also enjoy poached eggs with seasoning salt

And now I'm distracted by wanting to go eat pink salt. XD

[SparX]

I remember reading someone talking about Himalayan pink salt during the valentines event and I saw some at bed and bath beyond whatever a month ago and it reminded me of that XD

[Tam I am]

XD That may have been me or Den. We both like the taste of it. I just finally got to buy a whole package of my own.

[littl3chocobo]

eggnog, i did not expect a no-egg version

[SparX]

I feel like it was probably both of you at the same time XD

[littl3chocobo]

or galla. galla can be blamed for a thing

[Tam I am]

Originally Posted by littl3chocobo

eggnog, i did not expect a no-egg version

*nod* If you get the good homemade stuff, it's really good run through an ice cream maker.

Originally Posted by SparX

I feel like it was probably both of you at the same time XD

Knowing us? Probably. LOL

[littl3chocobo]

so a frozen custard? XD

[SparX]

Technically meringue is made with egg whites ;D
and meringue is delicious =O

[Tam I am]

Originally Posted by littl3chocobo

so a frozen custard? XD

Good homemade ice cream IS churned frozen custard. XD

Originally Posted by SparX

Technically meringue is made with egg whites ;D
and meringue is delicious =O

Oooooo! You're right! That's the main ingredient. And LEMON MERINGUE PIE uses the whole eggs.

[SparX]

YAAAAAS
Lemon Meringue is amazing

[Awen Moonshine]

I think my favourite things made with egg are Tamago (Japanese sweet omelette), Souffle (chocolate souffle is to die for when made properly) and because I've just seen it mentioned, Lemon Meringue <3 But I just generally love egg anyway <3

[Ammutseba]

Pffff. If you can count things that include egg whites, then divinity is totally my favorite egg food.

Well. Would have been, if I could still enjoy sweets like that.

Or hey, ice cream has eggs, right? Egg yolk, at least.

More seriously, I don't think I have a favorite egg dish, but I do like making eggs in many different ways. There's a sort of dessert I get as sushi places sometimes: quail yolk on tobiko. I make eggs for my ramen, sometimes, or mix eggs into rice. Make egg flower soup... also omelettes. I have many, many different recipes for omelettes. My wife likes a particular way I make scrambled eggs.

Years ago, I eschewed boiling eggs in favor of baking them. The results are much easier to control, as long as I'm using "extra large" chicken eggs. I don't get why people call them that. I grew up on a poultry farm, and those were certainly not the largest eggs we gathered. Breed does matter a lot, though. As much as you'd guess, and then some. Most polish chickens, for instance (named not for a country of origin, but the near pole shape of their heads, which results in their unique crowning plumage), tend to have smaller, longer eggs than more common breeds, whereas the australorps we raised had larger, rounder eggs. I am rambling. Sorry.

I can appreciate duck eggs for a creamier texture, and have developed methods for ensuring my egg dishes come out to the desired creaminess of my guests, although I prefer most dishes with firmer eggs.

But... favorite egg dish? I don't think I could have such a thing.

[pollik20]

Ohhh~ My favorite is the "Leche Flan"

It's a Filipino dessert made of egg yolks. I personally make them and eat them :D

It's a sweet egg pudding with caramel on top.

*craves for Leche Flan*
*cooks Leche Flan*