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littl3chocobo · Posted 01-09-2016, 09:09 AM

it is a very soft cheese XD a lot of people like it but i do not

Potironette · Posted 01-09-2016, 09:10 AM

In that case, what's special about fried brie?

Monorea · Posted 01-09-2016, 09:17 AM

It's extra melty and with most anything heat brings out a lot more of it's flavor.

littl3chocobo · Posted 01-09-2016, 09:19 AM

it's melted cheese XD next to noone needs more reason than that

Potironette · Posted 01-09-2016, 09:25 AM

(~_~)Alrighty then, I'm not a fan of melted cheese, but last question: Why hot melted cheese served next to dessert?

Monorea · Posted 01-09-2016, 09:26 AM

Next to? It is the dessert!

Potironette · Posted 01-09-2016, 09:30 AM

:o Cheese for dessert. I've always assumed cheese was either served aside just as cheese-eatig-time, and that desserts meant sweet things. I guess it's not really that way then ^_^'

Monorea · Posted 01-09-2016, 09:32 AM

Dessert can be savory too!
It's a very versatile food genre.

Illusion · Posted 01-09-2016, 02:34 PM

Quote:

Originally Posted by MystMist

Dessert can be savory too!
It's a very versatile food genre.

o.o.... You guys are making me hungry, are you guys trying to find the words with this egg-selent dialogue.

Potironette · Posted 01-09-2016, 03:05 PM

xD your "egg-selent" pun made me smile. I'm not trying to find words myself though. At this point, I've started taking this thread as a chat forum with bonus snowflakes. Kind of like unknowingly stepping on treasure...something like that.

Gallagher · Posted 01-09-2016, 03:22 PM

that's what it was supposed to be!

Unfortunately, no more snowflakes are being given out.

If anyone needs more, I can send some over.

Monorea · Posted 01-09-2016, 03:56 PM

Nah i never bother trying to find the word unless i see a hint when i am online.
And as said it's over, all over now

Tas · Posted 01-10-2016, 12:32 AM

Quote:

Originally Posted by Potironette

Brie? What's brie? I know it's something cheese, but how is it used for desserts? Is it culinary cheese? @.@

it's a soft, creamy cheese. You can eat it with jam or berries.

Quote:

Originally Posted by MystMist

It's a soft white mold cheese.
Goes well with berries and walnuts.

@Cho, without it becoming a runny mess i mean.

from what I know about baked brie, usually you put jam on top of it and then cover in in a pastry crust. The crust prevents the cheese from just becoming a runny mess.

Monorea · Posted 01-10-2016, 05:15 AM

A pastry crust? Okay that sounds nice then probably should try it some time, will probably get a better result than deep frying it.

Awen Moonshine · Posted 01-10-2016, 07:54 AM

Mmmm... Brie... <3

We had a cheese board last night for dinner <3 I had a whole wedge of Cornish brie to myself <3 It was so delicious ^_^ We are having the same again tonight but with Italian meats instead of Spanish, but I'll have to settle for French brie tonight unless my partner ventures out and gets me some more of the Cornish stuff <3

We are massive cheese fiends in this house <3

Monorea · Posted 01-10-2016, 08:39 AM

We love cheese too, especially aged cheese 9months or more.

littl3chocobo isn't that funny			#1409
	it is a very soft cheese XD a lot of people like it but i do not come chat with me! http://trisphee.com/forums/showthread.php?t=5267
		Posted 01-09-2016, 09:09 AM

		#1412	littl3chocobo isn't that funny
it's melted cheese XD next to noone needs more reason than that come chat with me! http://trisphee.com/forums/showthread.php?t=5267
	Posted 01-09-2016, 09:19 AM

Awen Moonshine Double Rainbow			#1423
	Mmmm... Brie... <3 We had a cheese board last night for dinner <3 I had a whole wedge of Cornish brie to myself <3 It was so delicious ^_^ We are having the same again tonight but with Italian meats instead of Spanish, but I'll have to settle for French brie tonight unless my partner ventures out and gets me some more of the Cornish stuff <3 We are massive cheese fiends in this house <3 In memory of Dorian Floyd Corkin 18/04/2007 - 31/07/2007 My Dice Store
		Posted 01-10-2016, 07:54 AM

		#1410	Potironette petite fantaisiste
In that case, what's special about fried brie?
	Posted 01-09-2016, 09:10 AM

Monorea Stuck In One Reality			#1411
	It's extra melty and with most anything heat brings out a lot more of it's flavor.
		Posted 01-09-2016, 09:17 AM

Potironette petite fantaisiste			#1413
	(~_~)Alrighty then, I'm not a fan of melted cheese, but last question: Why hot melted cheese served next to dessert?
		Posted 01-09-2016, 09:25 AM

		#1414	Monorea Stuck In One Reality
Next to? It is the dessert!
	Posted 01-09-2016, 09:26 AM

Potironette petite fantaisiste			#1415
	:o Cheese for dessert. I've always assumed cheese was either served aside just as cheese-eatig-time, and that desserts meant sweet things. I guess it's not really that way then ^_^'
		Posted 01-09-2016, 09:30 AM

		#1416	Monorea Stuck In One Reality
Dessert can be savory too! It's a very versatile food genre.
	Posted 01-09-2016, 09:32 AM

		#1418	Potironette petite fantaisiste
xD your "egg-selent" pun made me smile. I'm not trying to find words myself though. At this point, I've started taking this thread as a chat forum with bonus snowflakes. Kind of like unknowingly stepping on treasure...something like that.
	Posted 01-09-2016, 03:05 PM

Gallagher It Won't Stop			#1419
	that's what it was supposed to be! Unfortunately, no more snowflakes are being given out. If anyone needs more, I can send some over.
		Posted 01-09-2016, 03:22 PM

		#1420	Monorea Stuck In One Reality
Nah i never bother trying to find the word unless i see a hint when i am online. And as said it's over, all over now
	Posted 01-09-2016, 03:56 PM

		#1422	Monorea Stuck In One Reality
A pastry crust? Okay that sounds nice then probably should try it some time, will probably get a better result than deep frying it.
	Posted 01-10-2016, 05:15 AM

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		#1424	Monorea Stuck In One Reality
We love cheese too, especially aged cheese 9months or more.
	Posted 01-10-2016, 08:39 AM