[daikokunyo]

because i'm going to start experimenting with cooking once i'm out of college.

since i'm graduating in summer, i'm looking at recipes for dongchimi and baek kimchi. i don't know if i have RAW sugar though and must see about substitutes for chives, dried jujubes, and pine nuts.
i'm also looking at ice cream. i found one that's just bananas blended with peanut butter!

breakfasts
i'll be attending graduate school, commuting from home. mornings will be rushed, so i'm thinking of making overnight oats for breakfast everyday.
of course, almond milk and butter are substituted with
oat milk and
peanut butter, respectively.
coconut milk is great too, and i have an overnight oats recipe that could use the residue. also, the carrot cake overnight oats recipe from the same list looks good.
coconut cream OR butter. must try and see what i end up with. coconut butter can also be made by blending shredded coconut, but it reduces a LOT and might take a while.
i need to see about a cloth for straining!

oat pulp
cookies
chewy cookies
other recipes

almond pulp crackers and hummus to go with[/FONT]

[daikokunyo]

vanilla extract!
cream cheese! this'll go with carrot cake!
cakes

coffee cake
and here's coffee buttercream frosting to go with it. finely chopped walnuts can be sprinkled on top.

lemon pound cake

pumpkin cake

breads
vegan zucchini bread

[daikokunyo]

i guess i'll make this a separate post for mains i wanna try

mushroom linguine

fancy stuff
french toast
cookie cake
granola