[Reyoki]

Ah, okay. I don't do pesto because of the basil thing. I'll have to start checking labels again.

[Tiva]

Yeah, no white pizza for you either?

[Reyoki]

Well, that all depends really. I use alfredo sauce instead of pesto when I make white pizza.

[Tiva]

Yeah, my mom puts topped up basil on top of ours though.

[Reyoki]

I put bacon, mushrooms, and black olives on mine. It's super yummy! I have to use bottled water when I make the dough, though. The local water here has way too much calcium in it.

[Tiva]

bacon on a white pizza... that sounds good....

[Reyoki]

*chuckles* Alpha's going to be irked at me again; I'm giving you more ideas!

[Tiva]

Oh no, this weekend he will be happy, I am making a strawberry short cake and pesto chicken.

[Reyoki]

Ah, okay. It's strawberry shortcake time here, too. The Strawberry Festival just ended this past Sunday, so there's a lot of local strawberries at the grocery store.

[Tiva]

I am making the japanese version.

[Reyoki]

Oh, awesome! Wait, wouldn't that be strawberry creme cake then?

[Tiva]

DK called it a strawberry short cake. It is sponge cake with simple syrup over it and strawberries in-between the layers with whipped cream frosting over it.

[Reyoki]

Yeah, that's traditionally called a strawberry creme cake in Europe. I guess they do call it shortcake in Japan, though.

[Tiva]

Ah, okay! It looks yummy....

[Reyoki]

Yes, it does. It's a pain getting the buttercream on, though.

[Tiva]

I bet, i am going to use a piping bag.