[Death by Mirrors]

I have good eye measurement when cooking, but for some reason I always screw it up when baking without a scale.

[tsukiko]

i dhould do things by scale, but i do it the traditional way via cups and spoons

[Kaderin Triste]

Same. Although I would like to invest in a scale eventually. I do have some macaron recipes that are measured by weight instead of cups and spoons and I would love to experiment and see which method works better.

[Derpy McBlueEyes]

Derpy puts on an apron and a tiny chef hat and follows DbM around, holding a wooden spoon.

[Death by Mirrors]

I've done both and swear by the scale, but that's a personal preference in my opinion.

Derpy, want to whisk the egg whites? Or sieve the sugar?

[Derpy McBlueEyes]

"Sugar!" Derpy waits until nobody is looking, then licks his paw, dips it in the sugar, and sucks the sugar off of it.
Then he sieves the sugar.

[Witchchylde]

Real butter or margarine, though? Did we cover that question already?

[Den]

I do the traditional method... I've had a good eye for measuring since I was younger.

Real butter. it'll turn out better.

[mdom]

We are sinking the enemy margarine fleet with our butter cannon balls.

[Witchchylde]

Well-chilled, no doubt. Or boiling hot? Hot clarified butter streaming across their margarine prow!

[KittyBeary]

BUTTER RIVER >:V

[Death by Mirrors]

Maple syrup river with pancake boats and butter obstacles.

[Witchchylde]

Originally Posted by Death by Mirrors

Maple syrup river with pancake boats and butter obstacles.

This needs to be a scenic item.

[Death by Mirrors]

Hell yes it does!

[mdom]

Imma eat that item

[Death by Mirrors]

Go suggest it first. I would, but I forgot where the thread is.