[Fulkth]

lol, I am so hungry I could eat...people? o.e

Nah, I ended up making meatloaf.

[Potironette]

Just took the standardized subject tests that USA requires of its students. I probably will need to take them again since I skipped so many questions.

It's a shame I like taking tests but I don't like studying for them D:

[Boris]

I accidentally walked into Trisphee Talk instead of Central Square and got confused on why the topics looked different.

[Fulkth]

You know when I cook with chicken breasts, it's usually a hit or miss. They either turn out okay or rubbery...

[Coda]

I've found that rubbery chicken usually means the meat was too old when you cooked it. I've not had that problem with fresh chicken.

[Boris]

@Coda: I thought rubber chicken meant it was not cooked enough.

[Fulkth]

That might possibly be it considering it came out of the freezer.

[Boris]

How long did you leave the chicken out to thaw? Whenever my mom takes something out of the freezer to cook, she gets the food out at the start of the day to give it enough time to thaw, and if the food has not thawed enough yet, she leaves it out even longer while making or buying something else for dinner.

One time, she used a... rotisserie to make chicken, but it was... not fully cooked, and as we ate it, we found we couldn't eat all of it because of the not cooked parts of the chicken.

Could have been rotten, maybe... I don't know.

[Fulkth]

Eww, raw rotisserie chicken?
My dad always things the rotisserie chicken is raw too.

I looked this up a couple of years ago and got the general impression that
it's okay to eat rotisserie chicken even though it doesn't look done.

http://www.thekitchn.com/chicken-sti...r-cooki-157168

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

[Glitch]

ya rotisserie chicken stays pink near the bones. It is a trip but so long as the temp is above 160 it is completely safe

[SparX]

It bugs me to much so I don't buy or eat them myself.

[Boris]

@Fulkth and Glitch: It didn't even taste done.

@Sparx: It's fine if you don't eat chicken.

[Potironette]

I hate being sick before tests. I have a final tomorrow but I haven't studied because it's harder to get started with burning eyeballs and tissues everywhere ~.~'
Hopefully no one in my class gets sick because me tomorrow

My favorite part of chicken is the skin--and that's never pink xD

[Glitch]

ugggggg i've been stuck doubled over from tummy pain today T______T

[dragoness129]

I'm having a bit of a freak out because of something that's happening to a friend.

[Glitch]

oh i'm sorry to hear that :( hope everything is alright