[Quiet Man Cometh]

It's sitting for hours anyway, whether it cooks or not. Though, personally, I'd avoid putting the inner pot in the fridge if I was going to cook with it later. I'd just cut and wash everything and put it back in the fridge. Then it's ready to go when I do decide to put it in a pot.

And I'm just one, but I make a big pot and freeze the extra. They do make little size crock pots though. I like it because stewing meats like chuck or round are cheaper than steak cuts. I also buy those bags of little yellow potatoes that I can just inspect and throw in. Of course, buying for just me allows that I can be a little more choosy than when I include other people. If I were to by a big bag of russets, they would just go bad.

For the record, my current stew has chuck, potatoes, and green beans ;) (and carrots.)


I neglected my book today.