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Default   #320   Kaderin Triste Kaderin Triste is offline
Truthwatcher
Chickpeas do make a good snack. I never think to roast them, but I do put them in my chili instead of kidney beans.

I think my dad used to make a fruit leather similar to lavashak when we were kids, but I think it probably had added sugar. But I do like that lavashak just relies on the natural sugars in the fruit for sweetness.

I actually love Indian food. One of my fave restaurants in town serves Indian and East African foods and it's just so good!

I understand the appeal of seaweed and, if I ate fish, I'd probably like it more as the taste would be somewhat more familiar/regular for me. But I can still find uses for it.

Lol. Definitely some sort of udon soup. But need to look up a recipe so I know what groceries to buy.

And no worries! Chocolate can wait for another time.
Old Posted 01-20-2022, 08:48 PM Reply With Quote