[Mekatra]

I cooked garlic pork stuff for my tabletop group not too long ago.

It was just:
A bechemel heavy on the garlic
pork shoulder I had roasted then cut into cube-like bits
sauteed onions and bell peppers sliced thin

I served it over homemade noodles because I didn't feel like making the trek all the way back to town for something better. The kids in my group wouldn't eat it, but man the adults loved it.