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#12
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Quiet Man Cometh
We're all mad here.
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I'm a fan of general shovel food, so I'll stick anything into a pan that seems like it will go together (meat thing, potatoes, veg thing) and stir it around. Add something for flavour, throw in a bowl, get spoon, done. Last time it was some left over duck bacon I had, with leftover mashed potatoes, and a can of green beans. Add chicken broth, seasoning, and such, cook. Came out as a sort of hash thing. Put on some manner of vehicle like bread if desired.
My most common basic snack I made a lot as a kid was basically pizza toast. I figured anything that worked on a pizza could go on bread and into the toaster oven. Thus, sauce, cheese, stuff, toast. Done.
The only meal I thought up myself that wasn't on the fly was duck breasts cooked with a pan sauce and roasted grapes, and served with a pilaf that was lemon, garlic, and parsley. Gremolata, but much easier on the parsley. I need to work on my pilaf.
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Posted 03-20-2017, 05:23 AM
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