[Biomecha]

I also seem to have too many cheeses at one time. But it at least led to a new favorite, even though it's something I've seen pretty much everywhere for quite some time. I just never realized how different it was compared to other cheeses. Brown cheese or Gjetost, basically tastes like brown butter in cheese form. But the main downside is how sticky it is. Also am loving a goat’s milk based tomme.