[Reyoki]

Alrighty, here we go! This is for about a dozen eggs. It's not something you can do with just one or two eggs; you have to make a whole batch.

1. Hard boil eggs
2. Shell the boiled eggs
3. Cut shelled eggs in half and place yolks into a bowl, setting the whites aside with the yolk crater facing upward
4. Mush egg yolks until they resemble a coarse powder
5. Mix 1-2 cups mayo, 2-3 tsp yellow mustard, salt, pepper, chives, bacon bits, onion powder, and garlic powder with egg yolks to taste until mixture is smooth...ish
6. Put about a tablespoon of the mixture into each of the egg whites
7. Chill for at least an hour and enjoy!