[Reyoki]

I love the whole chocolate and bacon thing. The best way to do that is to get one of those mini slow cooker things and fill it was almond bark. It's that stuff you use for chocolate-covered strawberries and making chocolate lollipops. If you use that stuff, it ends up all nice and creamy. The best kind of bacon to use is either the thick-cut kind or a nice maple smoked variety. If you bake the bacon in the oven at about 400 degrees Fahrenheit between two baking sheets covered in parchment paper for about ten minutes, it gets nice and flat and crispy, which is perfect for dipping!

Another strange thing to try... slim jims and fruit by the foot.