[Reyoki]

I have a recipe I can share.

White Lasagna

Ingredients

(2) 13 oz. cans of white meat chicken
(1) 8 oz. package of frozen spinach (Bird's Eye works well)
(1) regular size jar of Alfredo sauce (Gia Russa tastes best)
(2) bags of Sargento Parmesan Cheese (NOT the grated stuff most people put on pasta)
(2) small cartons of SLICED Baby Bella mushrooms
(1) medium Vidalia onion (can substitute 1 Sweet Onion)
(2) boxes ready-to-bake lasagna noodles
(1/2) cup heavy cream
(1) regular size carton of cottage cheese
(2) regular size bags of mozzarella cheese

Directions

1. Preheat oven to 350 degrees
2. Spray a 9x13 casserole dish with non-stick cooking spray
3. Thaw frozen spinach in microwave
4. Mix cottage cheese with thawed spinach
5. Crush canned chicken into small bits
6. Mix chicken into the cheese/spinach mixture
7. Mix Alfredo sauce with heavy cream
8. Slice onion into thin slivers
9. Place noodles in a bowl filled with water (helps noodles not stick to pan)
10. Pour a layer of Alfredo mixture into casserole dish
11. Place a layer of noodles on top of the sauce
12. Make a thin layer of the spinach mixture on top of the noodles
13. Put some mushrooms and onion slivers on top of the spinach
14. Sprinkle some cheese (both kinds) on top of the veggie layer
15. Repeat steps 10 through 14 until only (1/4) bag remains of both types of cheese
16. Cover dish with heavy duty aluminum foil and back for 50 minutes
17. Uncover dish, sprinkle remainder of cheese on top of lasagna, and bake for 10 more minutes.
18. Let cool for 15 minutes and enjoy!