Thread: RECIPE SWAP!~
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Default   #38   Echo-chan713 Echo-chan713 is offline
The Lord of Mushrooms
Quote:
Originally Posted by Batty View Post
Bonnie;; LMFAO! IT IS?! Huzzuh! SO HAPPY.

I has another one, that I found this morning that I think people here might wanna try. :3 I want to make this for my mom. <3

S'MORE STUFFED FRENCH TOAST~
2 pieces of bread ( I used Millet and Flax Bread )
Egg Whites mixed with some stevia in them
3 Graham Cracker Sheets
Ricemellow Creme 0r whatever marshmallow type you want to use, Jet Puff Marshmallow Fluff can work too!
Chocolate Dip or Spread ( I used Walden Farms )
Chocolate Syrup

DIRECTIONS

First grab the graham crackers, grind them up into crumbs in a blender, put crumbs in bowl and set aside
Make your egg mixture, with egg whites, or eggs, whichever you choose, and mix in bowl , and add sugar or sweetener to the egg mixture

Take the 2 pieces of bread, dip them in the bowl of egg mix until fully coated
When fully coated put each piece of bread, one at a time , in the bowl of crumbs and fully coat each piece with the graham cracker crumbs

Heat a skillet up on the stove top ( make sure to use non stick spray ) and cook until golden brown

Take one piece of the toast, and smear with the marshmallow creme, and smear the other with chocolate spread

Put them together on a plate like a sandwich , and top with some more graham cracker crumbs if you have some leftover and chocolate syrup!
That sounds like sugar of Awesomeness. When you have kids feed them that everyday and they'll bounce off the walls at school

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Old Posted 03-24-2011, 02:06 AM Reply With Quote