Thread: RECIPE SWAP!~
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Batty Batty is offline
~!Halloween Queen!~
Default   #37  
Bonnie;; LMFAO! IT IS?! Huzzuh! SO HAPPY.

I has another one, that I found this morning that I think people here might wanna try. :3 I want to make this for my mom. <3

S'MORE STUFFED FRENCH TOAST~
2 pieces of bread ( I used Millet and Flax Bread )
Egg Whites mixed with some stevia in them
3 Graham Cracker Sheets
Ricemellow Creme 0r whatever marshmallow type you want to use, Jet Puff Marshmallow Fluff can work too!
Chocolate Dip or Spread ( I used Walden Farms )
Chocolate Syrup

DIRECTIONS

First grab the graham crackers, grind them up into crumbs in a blender, put crumbs in bowl and set aside
Make your egg mixture, with egg whites, or eggs, whichever you choose, and mix in bowl , and add sugar or sweetener to the egg mixture

Take the 2 pieces of bread, dip them in the bowl of egg mix until fully coated
When fully coated put each piece of bread, one at a time , in the bowl of crumbs and fully coat each piece with the graham cracker crumbs

Heat a skillet up on the stove top ( make sure to use non stick spray ) and cook until golden brown

Take one piece of the toast, and smear with the marshmallow creme, and smear the other with chocolate spread

Put them together on a plate like a sandwich , and top with some more graham cracker crumbs if you have some leftover and chocolate syrup!
Mama bat to a beautiful baby bat <3
Old Posted 03-23-2011, 12:32 PM Reply With Quote