Thread: RECIPE SWAP!~
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Default   #36   Vanaran Vanaran is offline
Dazed
Well here's one I invented... well stumbled on anyways

Honey-Chicken

::ingredients::
-Dijon mustard
-Honey
-Chicken breasts

You take a glass pan, put in half honey half Dijon Mustard and create a liquid syrup. Place in chicken and cook for 30 min at 350 or so and then turn them over for another 30 min [depending how big your chicken is time may vary]

The honey chicken doesn't smell great right off the bat but BOY does it taste good!
Be careful not to add too little sauce or it will burn the pan and smell horrible
Old Posted 03-16-2011, 02:33 AM Reply With Quote