[Tainted]

{Back Water Chilli}

3 cans tomato sause
1 can canned tomatos
1 pound Ground beef
1 pound chopped pork
2 cup chick peas
1 cup chopped green/red peppers
1 3/4 tablespoon chilli powder
2/3 cup jalapano peppers(optional)
1 onion
2 cloves of garlic
Cutt your vegges and be sure to crack your garlic before you crush it.
preheat your stove to 350 degrees, after the stove is heated mix the tomato sause and canned tomatos into a large pot and let cook for 10 minutes.
Add chilli powder, pepperes, onion, chick peas, and garlic and stur to insure that you get complete coverage.
Cook your pork and beef in seprete skillets until both are browned then add to the large pot.
Finally add the Jalapano peppers and allow the chilli to cook until your sure that its done and serve ^^