[.rousium]

1/2 Head of Cabbage, chopped
1 Medium Onion, chopped
2 Cloves of Garlic, minced
1-16 Ounce Can of Kidney Beans, drained - not rinsed
1 1/2 Tbsp. Olive Oil
1/4 C. Water
1/2 C. Tomato Sauce
1 Can of Tomato Paste
Salt and Pepper to Taste

Saute your garlic and onion in the olive oil until onions are transparent. Add your water and cook for about 2-3 minutes. Add your cabbage, salt and pepper. Cook until your cabbage is tender, about 15 minutes. Add your tomato sauce, paste and beans. Cook about 5 minutes.

( I have a food blog here that I have neglected tremendously. I just don't cook that much when we're in school.