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Lucid: · Posted 12-23-2010, 04:57 PM

it depends on the type of baked good, for my mom. most fruity pies get flaky crust, chocolatey/creamy pies get graham cracker crust.

Lucid: The ever amazing cap'n obvious			#11001
	it depends on the type of baked good, for my mom. most fruity pies get flaky crust, chocolatey/creamy pies get graham cracker crust. This signature intentionally left blank.
		Posted 12-23-2010, 04:57 PM