[Espy]

Low-quality canned tuna sucks because you’re not expecting bones, but… suddenly there are bones. Quality control on that batch must have been a little wonky. I’ve been stuck in AZ for a while and really miss seafood. Patching up the hole in my foodie heart w tins of sardines, smoked herring, and smoked oysters, as well as tuna packs.

Accidentally left a tin at my parents’ place once, and my dad decided to try it one day and cracked it open, and immediately went (in Mandarin): “what the heck, that smells *extremely* fishy [in a bad way]”.

We’ve decided that most of the US just doesn’t know how to properly do seafood.