[Tam I am]

Yes, but TV can't hear you. XD

Veggie, got it! Another good way to stretch the food, when it's too hot to cook is to buy corn or whatever kind of chips and crush them up and then serve the soupy food over them. I do that with rice chips and Amy's split pea soup.

Yeah, I've learned that ketchup chips are more common here. Usually in the cheaper brands, oddly. I can't eat them, but I remember having them when I was younger and winding up with red lips and fingers.