[Espy]

I’m a sucker for... uh... it’s, um, a type of sea snail? A lot smaller than your typical escargo. Common food item on the islands off the coast of Taiwan. Lots of work prepping them, though — they have a little end cap that you need to remove, and then getting them out of their shells requires a lot of practice (I don’t quite have the wrist motion down yet), or you’ll end up breaking off most of the sea snail in the shell, and then it’s nigh impossible to extract.

Hella tasty boiled and seasoned w a bit of soy sauce and garlic.