[Mekatra]

Almond Milk is really easy to make, for the record.

You just soak 1 cup of almonds overnight in cool water, drain, then blend the heck out of them with 5 cups regular filtered water. Get a thin dish towel and strain your mixture through it, squeeze out the excess liquid... then refrigerate. Apparently it only lasts four or so days, but if you use it a lot then it's cheaper and tastier since you can blend any sweetners or taste enhancers you please into it.