[Kaderin Triste]

The last grocery store I worked at didn't actually have a gluten free section. But they did have small bags of almond flour in a sort of "specialty" brand section.

The last time I actually bought almond flour (initially with the intent to make macarons, though I never actually got to making them), it was at the kind of health foods store and they had it available in bins where you could buy as much or as little as you wanted.