[Quiet Man Cometh]

I do not 'number' so well, even when the numbers I provided for me. I'm really more posting here because I haven't yet done so.

Instead of numerical measurements when I cook, I'm more of a "bit," "some," "pinch," "glug," person. This surprises me a titch since I used to get annoyed when chefs talked about thing like a "dash" and I had opinions on just what constituted a "dash." It must be my dad's influence. "This thing looks good!" *dump.*