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NCS3RR4N · Posted 03-02-2017, 11:32 PM

Tea flows in my veins and in my ancestors. My usual go-to teas are roasted barley tea or pu-erh, always unsweetened. Unsweetened bottled tea is so common here in Hong Kong, and it's a staple. Any self-respecting shop or 7-11 must carry a few types of unsweetened tea (Oolong, Jasmine and Green are the most common).

Most unique tea I've had so far was Bitter Gourd tea. It isn't as bitter as cooked bitter gourd (thank god), and actually had a pleasant nutty taste.

		#738	NCS3RR4N Harmless
Tea flows in my veins and in my ancestors. My usual go-to teas are roasted barley tea or pu-erh, always unsweetened. Unsweetened bottled tea is so common here in Hong Kong, and it's a staple. Any self-respecting shop or 7-11 must carry a few types of unsweetened tea (Oolong, Jasmine and Green are the most common). Most unique tea I've had so far was Bitter Gourd tea. It isn't as bitter as cooked bitter gourd (thank god), and actually had a pleasant nutty taste.
	Posted 03-02-2017, 11:32 PM