[Quiet Man Cometh]

I'm not a fan of cooking chicken or ground meats for the germ risk, but I'm fine with steaks and such since it's most likely that any bacteria will be on the outside, not ground in, and so a good sear will take care of it. The oven works well enough for chicken breast, for me.

My sister and I made soup today. Just really, really tiny pasta rings, with beef broth, some veggie and chicken bullion cubes for extra flavour and salt, and some leftover turkey that was frozen. I added some pepper and dried parsley. It's pretty good, and simple.