[Quiet Man Cometh]

Haven't tried the high pouring with tea but I used to do that with coffee when I worked at Tim Hortons because it was fun and the pot was conducive to it. Pouring from a higher height actually made the waves in the cup smaller so that the drink would settle faster and you could fill it higher without slopping over the sides. Apparently it also aerates the coffee and is important in some tea/coffee services.


Plain old Red Rose tea today, regular and decaf. A cousin who was over is also fond of decaf Red Rose, specifically. Who knew? I am the provider of tea!

No really, that's my job. If a guest arrives at the house and wants tea, I'm the go too person because no-one else has a selection.