[Lavender le Fay]

I like my tea strong and my blends mostly plain. I can only go for an addition of jasmine, bergamot, orange peel or lavender. Even that's on a rare occasion.

I bought a big kettle recently, and it's amazing. Sadly, I have to boil the hell out of my water because local water has a lot of calcium. I like to let my tea steep for at least 10 minutes to get all the leaves to surrender their goods.