[Coda]

Me, I want to try a cafe Cubano next time. You add raw/demerara/turbinado/brown sugar to the coffee grounds in the espresso machine. That said, I don't know if Starbucks will actually DO that because I'm not certain their espresso machine will let them.

And thinking about it, I remember a couple more drinks I forgot to mention; they're not on the menu, but I'm reasonably certain they can make a cortado, which is an espresso mixed with steamed milk to make it less acidic. (It's basically a cappuccino minus the foam.) There's also the cafe macchiato, which is the same thing but with less milk.

It makes something of a sliding scale of darkness:

Espresso/Americano > Macchiato > Cortado > Cappuccino > Latte

Then you've got the flat white and the latte macchiato (a Starbucks invention, but it's foamed milk and espresso) that don't quite fit in the scale directly because they're prepared differently (basically, both are thicker and creamier, and the flat white is sweeter without needing to add sugar), but they're both roughly in the middle of the scale.