[ZenKitty]

Go to the USPS and talk with a clerk there. They can tell you what can and cannot be shipped and to where.

Basically, if you look at the usps perishable materials information, you can ship food as long as it won't get disgusting in the time it takes to get there - figure a week. Or if you ship food with dry ice, then it will last a lot longer. It's all about how you pack it and how long it will take to get there.

For my fudge, it was fine without anything fancy. Cookies would be the same way. Cheesecake might require some dry ice and styrofoam because of the egg content.