[Monorea]

Well most candy canes are just mass produced trash that have a too sharp mint taste. I prefer real candy canes like the ones from a place called Gränna here in Sweden. I even went there once when i was younger, it was amazing how they worked and pulled the sugar, i could never work so hot sugar with my hands even with gloves on or have the strength to stretch and pull it. We always make our own marzipan figures that we coat with dark chocolate. We also make almond brittle every year but i think my mom cooks it for too long, too much taste of burnt sugar and it overshadows the almond.
We haven't made much more sweets ourselves this year tho.

Well gingerbread and saffron cakes maybe but those are not interesting.