[Den]

I love making meatballs. My preferred cooking method is roasting them in the oven, unless I feel like making soup. Then I just boil them in water, unless I have an appropriate broth available. I prefer 90/10 beef or lamb for red meat when making meatballs, and turkey for poultry. I also get pretty creative when it comes to noodle dishes, if I'm feeling up to doing more than just boiling noodles.