[Monorea]

Chocolate Sorbet
6-8 servings

75 gram cocoa
300 gram sugar
1 vanilla pod/vanilla bean (don't know what word to use)
300 gram dark chocolate (70%), in smaller bits
Pour 7½ deciliter water into a pot and add cacao, the vanilla pod and the seeds that you scrape away from inside. Stir it until it begins to boil, then remove it from the heat. Add the chocolate and a pinch of salt then let it sit for a minute. Then whisk it until the chocolate melts and the mixture is shiny and even. Pour it into a bowl and put it in your freezer. Stir now and then while freezing it.