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Jibber-jabber?
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Tohopekaliga
Forward Thinker
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75809
I generally mix 2 eggs together in a bowl, add a bit of seasoning, pour that into the pan, let it cook enough to not be see-through, then immediately put the fillings on it (cheese and whatever else) before it's cooked all the way. Let it sit a bit longer, then fold it in half. Flip that a few times, and call it good.
Posted 12-05-2015, 07:12 PM