[Quiet Man Cometh]

The ginger snaps are easy. Off the top of my head; 2 cups flour, 1 cup white sugar, 3/4 cup shortening, 3 tbsp molasses, 1 tsp ginger, 1 tsp cloves, 1 tsp cinnamon, 1/2 tsp salt, 1 egg. Not sure of the amounts though. Roll dough into little balls, rolls balls in white sugar, put on baking tray and cook 15 min or so at I think 375?

The butter tarts are a fair bit more complicated and I've never actually made them myself. They take some effort. Something along the lines of make goo (strong elbow helps because a powered mixer isn't likely to do it), make pastry. Cook pastry cups part way, add goo, cook more.