[Quiet Man Cometh]

I'm not a fan of matcha in any form, really, though I have a chai latte once in a while.

I've been experimenting with different sugars to see what they are like. I have raw sugar, beet rock sugar, and agave syrup hanging around, depending on what tea I have. Not noticing a whole lot of difference between the agave syrup and white sugar. I rarely use honey since I find the taste comes through in the tea and I'm not always keen on it.