[ml1201]

"I think just above the 'nasty chewy bacon crunchy' as you called it is what we probably like. It's the 'poke it and falls apart' kind we don't like. Unless we want to make bacon bits of course." He chuckles as he finishes up the eggs, sprinkling shredded cheese on top of the whole thing. Letting it cool for a bit he then takes the spatula and divides the eggs four ways. Pulling plates out of the cabinet he gets one for each of them and an extra one for the bacon that he puts a few sheets of paper towels on to soak the grease. At this point they can hear movement from upstairs.

"Seems like they're up now and will probably be done soon, bacon almost done?"