I've been restoring cast iron cookware and I'm pretty surprised by the results. It's also pretty addicting and toning my arms by the weight of the pans.
Anyone else here like cask iron cookware or other cast iron things?
What do you season cast iron with?
Does this inspire you to give cast iron a try?
Need more Iron in your diet?
Think Teflon pans are better?
Here is a before and after of one of the pans I've restored. It was a Le Creuset 24 I found at a flea market for $7 so I wasn't worried if I messed up.
And my latest four cast iron pieces. Two are still in the cleaning solution to get rid of the old seasoning, the other one is getting really shiny each time I use it and the last one I haven't used yet since I don't have a pie pan.
And here are some things I've cooked in my cast iron cookware.
