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uncledaddy · Posted 03-14-2013, 08:53 PM

Alas...
I discovered that adding a tiny amount of butter to my puddings improves the cornstarchy flavor slightly, as this is a problem when there is no vanilla. But it also introduces the element of fat into my pudding, which I do not particularly want no matter how small.

Rooooooo *waits by the phone*

uncledaddy C'mere			#2623
	Alas... I discovered that adding a tiny amount of butter to my puddings improves the cornstarchy flavor slightly, as this is a problem when there is no vanilla. But it also introduces the element of fat into my pudding, which I do not particularly want no matter how small. Rooooooo waits by the phone
		Posted 03-14-2013, 08:53 PM